Preheat the oven to 400 degrees and line a large baking sheet with parchment paper.
Rinse and scrub the potatoes to remove any dirt or residue, and pat dry. I like to leave the skin on, but you could also remove it.
Cut the potatoes into bite size cubes and putthem in a large mixing bowl.
Top the potatoes with the melted coconut oil and seasonings and stir until evenly coated.
Spread the potatoes evenly across the baking sheet in a single layer, using another baking sheet if needed.
Bake in the oven for 25-30 minutes, stirring every 10 minutes until they are soft when pierced with a fork and have reached desired crispness. Remove from the oven and allow to cool slightly.
Serve and enjoy!